Chickpea Mustard Green Masala

Ingredients

• 1 large red onion
• 4 large cloves garlic
• 2 sq.inch pieces fresh ginger root
• 3 - 5 fresh Asian chilies (serrano or Thai or pepperoncino if that's all you have) w/ or w/out seeds depending on your spice tolerance
• 1 tablespoon butter
• 2 tablespoons canola oil
• 2 tablespoons Bengali Garam Masala (spice blend that can be found even in ho-hum supermkts these days)
• 1 pound mustard greens (can substitute spinach if you didn't grow a mile of mustards, or if you prefer a milder flavor) finely chopped
• 5 cups cooked chickpeas
• 1 pound tomatoes (or 1 can of diced)
• 1 cup plain yogurt (full fat preferred, of course)
• 1/3 cup milk (whole of course)
• 2 bay leaves
• 2 tablespoons toasted coriander
• 1 tablespoon toasted cumin
• a dashes of salt, to taste

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