Tuna Salad with Cucumber Cranberries and Pecans
Ingredients
- 2 cans (or 10 ounces) tuna fish
- ½ Cup diced cucumber
- 2 scallions
- ¼ Cup dried cranberries
- ¼ Cup pecans, chopped
- ½ Cup mayonnaise, such as Tessemae’s
- 1 Tablespoon Dijon mustard
- Pinch fennel seed (optional)
- Coarse salt
- Freshly ground pepper
- Salad greens, avocado, sandwich wrap, or bread for serving
- Balsamic vinegar, such as Tessemae’s, for serving
Instructions
Tuna Salad with Cucumber, Cranberries, and Pecans serves 2 original recipe by The Daily Meal.
Organization Tags
Tags easily organize your Recipe Library
Comments