Pasta Sauce Elevated

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 6 baby or 1 medium eggplant (about ¾ pound), rustically cubed
• 1 jar (25 ounces) classic marinara sauce (I use organic & dairy free)
• 2 cups vegetable broth or filtered water
• 1 cup split red lentils
• 1 medium tomato (about ½ pound), rustically cubed
• 1 cup dinosaur kale or spinach, finely chopped

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