Salmon soya bean salad

Salmon & soya bean salad

Salmon & soya bean salad


10 minutes

Details
  • Servings:   10
  • Calories:   378
  • Protein:   31g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • nordic
Ingredients
  • 1 large omega-3 rich egg (See TRY section at the bottom of the recipe)
  • 200g frozen soya beans, defrosted
  • zest and juice 1 lemon
  • 2 tbsp flax seed oil (we used granoVita)
  • 250g pouch Puy lentils
  • small bunch spring onions, sliced
  • 2 poached salmon fillets, skin removed
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