Curried Veggie Burgers recipes
Ingredients
- 1 (14 ounce) can chickpeas, rinsed and drained
- 1 (28 ounce) can lentils, rinsed and drained, or 3½ cups cooked lentils
- 1 heaping cup cashews
- 3 large carrots, peeled and shredded
- 2 yellow onions, minced
- 5 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon curry powder
- 1 teaspoon salt
- 1 teaspoon turmeric
- 1 cup uncooked brown rice
- up to ½ cup vegetable broth
- 2 cups panko bread crumbs
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