Spiced spinach eggs
Ingredients
- 1 tbsp olive oil
- 2 onions, halved and thinly sliced (320g)
- 4 garlic cloves, chopped
- 1½ tbsp smoked paprika
- 500g passata
- 500ml vegetable stock, made with 2 tsp bouillon powder
- 150g red lentils
- 400g frozen spinach
- 400g can borlotti beans
- 10g basil, chopped
- 2 tomatoes, cut into wedges
- 8 eggs
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