Shallot Sambar
Ingredients
- 3⁄4 cup toor dal (yellow lentils)
- 3 tbsp. vegetable oil
- 1 fresh hot green chile, halved
- 7 oz. shallots (about 12), peeled
- 2 tbsp. tamarind paste
- 3 tbsp. sambar powder
- 1 tsp. salt
- 1⁄2 tsp. ground turmeric
- 1⁄2 tsp. brown mustard seeds
- 15 fresh curry leaves (optional)
- Fresh cilantro leaves, for garnish
Instructions
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