Buckwheat with charred baby aubergines
Ingredients
- 350g baby aubergines halved
- 8 whole spring onions tops trimmed
- 250g buckwheat
- 2 tbsp cold pressed rapeseed oil
- 1 x 400g can green lentils drained
- 30g dried cherries roughly chopped
- 8 walnut halves, finely chopped
- 1 lemon juiced
- ½ tsp chilli flakes
- small bunch dill finely chopped
- 30g soft goat’s cheese crumbled
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