Emilys Roast Potatoes

Emily's Roast Potatoes

Emily's Roast Potatoes

By Food Network
2 hours

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   255
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   15g
  •  
  • Dish:   starter
  • Show More
Cuisine
  • american
Comments
Ingredients
  • Kosher salt
  • 3 pounds large Yukon Gold potatoes, peeled and 1 1/2- to 2-inch diced
  • 1/2 cup vegetable oil
  • Coarse sea salt or fleur de sel
Instructions

Emily's Roast Potatoes serves 8 original recipe by Food Network.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments