Hanoi Style Tuna Patty Salad

Ingredients

• 1 1/4 pounds tuna steaks
• 12 ounces thin rice noodles, or thin rice sticks (see Shopping Tip)
• 6 cups shredded romaine lettuce
• 3 tablespoons finely chopped red onion
• 1 teaspoon reduced-sodium soy sauce
• 2 tablespoons rice vinegar, or cider vinegar
• 3 tablespoons fish sauce
• 2 cups mung bean sprouts Garnishes
• 1/2 English cucumber, thinly sliced
• Sprigs of fresh cilantro, mint and/or basil (preferably Asian basil)
• 1 tablespoon minced fresh ginger
• 1/2 teaspoon freshly ground pepper Salad & Dressing
• 2 tablespoons granulated sugar
• 2 medium carrots, julienned or grated
• 2 teaspoons fish sauce, (see Ingredient Note)
• Tuna Patties
• 1/4 cup finely chopped scallions
• 1/2 cup water
• 1 teaspoon brown sugar
• 2 tablespoons lime juice
• 1 small red onion, thinly sliced
• 1 small clove garlic

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