Vegetable Noodles
Ingredients
- 225 Grams / 8 oz Dried Egg Noodles
- 2 Tablespoon Vegetable oil
- 2 Tablespoon roasted peanuts
- 2 Spring onions white part chopped finely
- 4 Cloves of Garlic crushed and chopped finely
- 1 inch Ginger piece chopped finely
- 1 Teaspoon Red Chilli Flakes / freshly ground black pepper
- 2 Carrots chopped finely
- 8 green beans chopped finely
- 2 Spring Onion Greens chopped finely
- 1 Tablespoon dark soy sauce
- Salt to taste
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