Tuna rainbow salad
Ingredients
- 1 red pepper, sliced
- 1 large carrot, grated
- 340g can sweetcorn kernels, drained
- 150g sugar snap pea
- 6 cooked baby beetroot, quartered
- 185g can flaked tuna in spring water, drained
- 100g mayonnaise
- 1 tbsp lemon juice
- 2 tsp wholegrain mustard
- 1 tsp water
- lettuce leaves
- 1 spring onion, sliced
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