Aubergine dhal with tomato onion raita
Ingredients
- 1 tbsp rapeseed oil
- 1 large onion thinly sliced
- 3 garlic cloves thinly sliced
- 1 tbsp finely chopped ginger
- 2 tsp turmeric
- 2 tsp ground coriander
- 2 tsp cumin seeds
- 1 red chilli seeded and thinly sliced
- 1 tbsp vegetable bouillon powder
- 115g red lentils
- 1 large aubergine cubed
- 400g can chickpeas (no need to drain)
- 1 small red onion finely chopped
- ⅓ of a 100g pack coriander chopped
- small handful fresh mint chopped, plus a few small leaves
- 2 tomatoes chopped
- 120g pot bio yogurt
Organization Tags
Tags easily organize your Recipe Library
Comments