Shrimp Creole Redux
Ingredients
- 2 tablespoons vegetable oil
- 8 scallions, minced
- 1 bell pepper, minced
- 4 cloves garlic, minced
- 1/2 cup dry white wine
- 1 tablespoon Worcestershire sauce (more to taste)
- 1/2 teaspoon Tabasco sauce (more to taste)
- 4 sprigs fresh rosemary
- 8 sprigs fresh thyme
- 1 bay leaf
- 1 pound medium-large shrimp, peeled and deveined
- 1 pint cherry tomatoes (or mix of cherry and grape tomatoes), halved
- 2 tablespoons butter
- salt and fresh ground black pepper
- 1/2 lemon
- 2 cups cooked rice, kept warm
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