Moms Chicken Orzo Redux
Ingredients
- 1 cup Orzo
- 1/2 pint Grape or Cherry Tomatoes, halved lengthwise
- 2 tablespoons Vegetable Oil, divided
- 3.5 pounds Bone-in, Skin-on Chicken Thighs
- 2 Shallots, finely chopped
- 2 tablespoons Dry White Wine
- 2 ounces Dijon Mustard
- 1.5 ounces Whole Grain Mustard
- 1.5 cups Low Sodium Chicken Stock
- 4 tablespoons Sour Cream
- Salt and Pepper to taste
- Parsley, chopped for garnish
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