Petits Pois à la Française Redux
Ingredients
- 6 ounces thick-cut bacon
- 1 teaspoon light brown sugar
- 1/4 teaspoon paprika
- 2 tablespoons mayonnaise
- 2 tablespoons crème fraîche or sour cream
- 2 tablespoons buttermilk
- 2 teaspoons lemon juice
- Salt and freshly ground pepper, to taste
- 20 medium scallions (about 12 ounces)
- 3 hearts of romaine lettuce (about 12 ounce)
- 10 ounces fresh green peas
- 2 tablespoons extra-virgin olive oil, plus more for roasting
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