Butternut Mushroom Polenta Casserole

Butternut-Mushroom Polenta Casserole

Butternut-Mushroom Polenta Casserole

By Food52
Serves 14

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Details
  • Servings:   14
  • Calories:   218
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 pounds Butternut squash, prepared
  • 1 tablespoon EVOO
  • 1 1/2 cups polenta
  • 2 cups whole milk
  • 3 cups water or vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground sage
  • 1 pound bella mushrooms
  • 2 tablespoons EVOO
  • 1 apple, granny smith or similar
  • 1/2 teaspoon thyme, dried
  • 3/4 cup hazelnuts, coarsely chopped
  • 2 leeks
  • 1 tablespoon EVOO
  • 1/4 cup parmesean cheese
Instructions

Butternut-Mushroom Polenta Casserole serves 14 original recipe by Food52.

View original preparation instructions

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