Mango chow
Ingredients
- 6 garlic cloves, peeled
- 2 banana shallots, halved
- 1–2 Scotch bonnets (to taste), deseeded
- 2 green mangoes, peeled, stoned
- 10g coriander, leaves picked
- ½ tsp fine sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- 40ml lemon or lime juice (about 1 lemon or lime)
- 1 tsp white wine vinegar
Instructions
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