Ingredients
- 2 cups dried lentils
- 1 large onion, chopped
- 4 celery ribs, chopped
- 3 carrots, grated
- 4 garlic cloves, minced
- 2 tablespoons flax seed meal
- 2 cups cooked brown rice
- 1 cup cashews
- 2 teaspoons vegan worcestershire sauce
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 2 teaspoons dried dill weed
- 1 teaspoon ground black pepper
- 1 teaspoon cumin
- 2 tablespoons vegetable oil
- salt, to taste
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