Chicken Curry with a twist

Chicken Curry (with a twist)

Chicken Curry (with a twist)

By Cookpad Spain
25 minutes

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Details
  • Servings:   4
  • Calories:   209
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1 Kilo Chicken (Cut into medium size pieces)
  • 1 Tablespoon Pepper
  • 1 Tablespoon Cayenne Pepper (Red chilli powder)
  • 2 Tablespoons Coriander Powder
  • 1/4 Teaspoon Turmeric Powder
  • 1 Red Onion Large (or 2 small) - Sliced very thin
  • 1 Tomato (Chopped)
  • 2 Tablespoons Ginger Garlic Paste
  • Coriander Leaves Fresh
  • 1 Teaspoon Lime Fresh Juce
  • Salt (to taste)
  • 2 Tablespoons Oil
  • 1/8 Cup Butter
  • 1 Tablespoon Garam Masala
Instructions

Chicken Curry (with a twist) serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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