Sake Steamed Chicken and Kabocha Squash
Ingredients
- 2 dried chiles de árbol, seeded, crushed, or 1/2 teaspoon crushed red pepper flakes
- 1 cup sake
- 1 (2-inch) piece ginger, peeled, cut into thin matchsticks
- 2 (8-ounce) skin-on or skinless, boneless chicken breasts
- Kosher salt
- 1/4 small kabocha or red kuri squash, seeded, sliced crosswise into 3/4-inch-thick half-moons, then sliced in half again
- 2 scallions, sliced on a diagonal, plus more for serving
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