Roasted Winter Squash with Vanilla Butter
Ingredients
- 4 tablespoons unsalted butter, at room temperature
- 1/2 vanilla bean, seeds scraped
- 4 pounds mixed squash (such as kabocha, Delicata and Red Kuri)—scrubbed, seeded and sliced 1/2 inch thick
- 3 sage sprigs, plus 24 small sage leaves
- Kosher salt
- Pepper
- 1/4 cup extra-virgin olive oil
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