Twice Roasted Squash With Parmesan Butter and Grains
Ingredients
- 1 3–4-lb. kabocha, buttercup, or kuri squash
- 3 oz. Parmesan, coarsely grated
- ½ cup (1 stick) unsalted butter, room temperature
- ½ tsp. finely grated lemon zest
- Kosher salt, freshly ground pepper
- 3 Tbsp. fresh lemon juice
- 3 Tbsp. unseasoned rice vinegar
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. honey
- 2 scallions, thinly sliced
- 1½ cups cooked whole grains (such as barley, farro, and/or black or red quinoa)
- ⅓ cup unsalted, roasted pumpkin seeds (pepitas)
- 3 Tbsp. golden raisins
- Shaved Parmesan (for serving)
Instructions
Twice-Roasted Squash With Parmesan Butter and Grains serves 6 original recipe by Bon Appetit.
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