Slow Cooker Whole Squash With Spelt Feta
Ingredients
- 3 to 4 pounds red kuri, kabocha, or acorn squash (about 1 to 2 squash)
- 5 tablespoons olive oil, divided
- Kosher salt
- 1/2 cup hazelnuts or pecans
- 3/4 cup spelt
- 3 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
- 2 teaspoons white miso
- Freshly ground black pepper
- 1 cup mixed tender herbs like parsley, cilantro, dill, and chives, chopped, divided
- 3 ounces feta cheese, crumbled or cut into planks
- 1 teaspoon Aleppo pepper or 1/2 teaspoon crushed red pepper flakes (optional)
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