Pomegranate Glazed Christmas Ribs
Ingredients
- 1/2 cup packed dark brown sugar
- 2 tablespoons chili powder
- 1/4 teaspoon ground allspice
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon smoked paprika
- Kosher salt and freshly ground black pepper
- 2 racks baby back ribs (about 2 1/4 pounds total)
- 3/4 cup pomegranate molasses
- 1 cup pomegranate juice
- 2 tablespoons balsamic vinegar
- 1 jalapeño, thinly sliced
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1/2 cup fresh pomegranate seeds
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