Sheet Pan Chicken Thighs with Red Cabbage Sweet Potatoes
Ingredients
- 6 tablespoons extra-virgin olive oil , divided
- ¼ cup lemon juice
- 3 tablespoons chopped fresh dill , plus more for garnish
- 2 cloves garlic , grated
- 1½ teaspoons Dijon mustard
- ¼ teaspoon ground pepper
- 4 (6-ounce) bone-in, skin-on chicken thighs
- 1 small head red cabbage ( 2 pounds ), outer leaves removed
- 3 cups cubed sweet potatoes (1-inch)
- ¾ teaspoon salt , divided
- 1 (5.3-ounce) container whole-milk plain strained (Greek-style) yogurt
Instructions
Sheet-Pan Chicken Thighs with Red Cabbage & Sweet Potatoes serves 4 original recipe by EatingWell.
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