Cardoon Gratin

Cardoon Gratin

Cardoon Gratin


1 hour 55 minutes

Details
  • Servings:   8
  • Calories:   442
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   2g
  • Saturated:   26g
  • Fat Total:   42g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 3 cups heavy whipping cream
  • 1 cup chicken broth
  • 1 bay leaf
  • 1 pinch salt and ground black pepper to taste
  • 5 stalks cardoon, tough fibers pulled off, sliced into 2-inch pieces
  • 2 cups shredded Gruyere cheese
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