Runner bean vinaigrette
Ingredients
- 2 eggs
- 500g runner beans, fully prepare and halved lengthways (see tip, below)
- 1 tbsp olive or sunflower oil
- 85g good white bread, whizzed to rough crumbs
- 1 garlic clove, bashed
- small bunch chives, snipped
- 4 anchovies in olive oil, chopped
- 4 tbsp olive oil, sunflower or other mild oil
- 1 tbsp virgin olive oil
- 1 tsp English mustard
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