Veal Chops Valdostana Recipe

Veal Chops Valdostana Recipe

Veal Chops Valdostana Recipe

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   855
  • Protein:   56g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   28g
  • Fat Total:   55g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 4 bone-in veal loin chops, 6-8 ounces each and about 1-inch thick
  • 1/4 pound mature (firm) fontina, sliced thinly
  • Salt and pepper
  • 2 eggs
  • 1/2 cup flour
  • 1 cup toasted breadcrumbs, homemade or commercial
  • 6-8 tablespoons clarified butter
Instructions

Veal Chops Valdostana Recipe serves 4 original recipe by The Daily Meal.

View original preparation instructions

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