Spicy harissa aubergine pie
Ingredients
- 3 tbsp olive oil
- 2 aubergines cut into chunks
- 2 red onions finely sliced
- 2 large garlic cloves crushed
- 2 tbsp rose harissa paste
- 1 tbsp ground coriander
- 400g can cherry tomatoes
- 250g pouch cooked puy lentils
- 100g pitted green olives
- 1 small bunch parsley finely chopped
- 1.3kg sweet potatoes peeled and cut into 3cm chunks
- 100g feta crumbled
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