The Goodness of Garlic
Ingredients
- 1 cup puy lentils
- 1 teaspoon vegetable bouillon powder
- ½ red onion finely sliced
- 1 green chile deseeded and finely sliced
- 2 tablespoons olive oil
- 2 garlic cloves
- 1 tablespoon olive oil
- ½ pound halloumi sliced
- 2 small zucchini cut into ribbons with a peeler
- 1/4 cup pomegranate seeds
- A handful of chopped fresh cilantro including stalks
- Sea salt and freshly ground black pepper
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