Pumpkin stew with sour cream
Ingredients
- 40g/1½oz butter
- 2 onions, chopped
- 1 carrot, chopped
- 1 stick celery, chopped
- 3 sprigs rosemary
- 2 bay leaves
- 1 clove garlic, chopped
- 400g/14oz lentils
- 1.2litres/2pints 2fl oz vegetable stock
- 600g/1lb 5oz assorted pumpkin or squash (total chopped weight)
- small bunch parsley, chopped
- 2 tbsp red wine vinegar
- 4 tbsp sour cream
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