Toddler recipe: Mini shepherds pies
Ingredients
- 1 tbsp rapeseed oil
- 1 onion chopped
- 2 garlic cloves crushed
- 2 carrots peeled and diced
- 1 stick celery diced
- 1 yellow pepper diced
- pinch of cumin
- 250g lean lamb mince (10% fat)
- 1 courgette diced
- 2 tbsp tomato purée
- 400ml low salt beef stock (we used Kallo for gluten-free pies, see tip below)
- 100g lentils thoroughly rinsed
- 1.2kg Maris Piper potatoes
- 50g butter
- 75ml milk
- 60g grated cheddar
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