Brown Rice Mujadarra with Mixed Herbs
Ingredients
- 4 cups low-sodium chicken broth
- 1 cup brown basmati rice
- 1 cup French green or brown lentils, rinsed
- 1 bay leaf
- Kosher salt, freshly ground pepper
- 2 tablespoons olive oil
- 2 large onions, thinly sliced, plus more for serving
- 1½ teaspoons cumin seeds
- 1 cup fresh mixed tender herbs (such as mint, parsley, and/or cilantro), chopped, divided
- ½ cup plain Greek yogurt
- Lemon wedges (for serving)
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