Coconut Apple Ginger Dal
Ingredients
- 2 Tbsp. virgin coconut oil
- ¼ tsp. cayenne pepper
- ¼ tsp. ground cumin
- ¼ tsp. ground turmeric
- ½ large onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 3" piece ginger, peeled, finely chopped
- 1 large apple (unpeeled), grated on the large holes of a box grater
- 1½ cups red lentils
- 1 13.5-oz. can coconut milk
- 2 Tbsp. fresh lime juice
- Kosher salt, freshly ground pepper
- Plain yogurt, cilantro leaves, and toasted unsweetened coconut flakes (for serving)
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