Vegetarian Shepherds Pie

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 large onion, finely diced
• 2 carrots, peeled and thinly sliced
• 2 celery stalks, thinly sliced
• 10 ounces cremini mushrooms, trimmed and sliced
• 1 tablespoon tomato paste
• 1 tablespoon vegetarian Worcestershire sauce, such as Annie's Naturals
• 1 dried bay leaf
• 1 cup French green lentils, picked over
• Kosher salt and freshly ground pepper
• 1 cup frozen peas
• 2 pounds Yukon Gold potatoes, scrubbed and cut into 1 ½-inch pieces
• 4 cloves garlic
• 4 tablespoons unsalted butter
• ½ cup whole milk, warmed

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