Beetroot dhal and poached egg
Ingredients
- 1 small onion, thinly sliced
- 1 tablespoon groundnut/walnut or olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1 garlic clove, thinly sliced
- 1 tablespoon oregano
- 4 cherry tomatoes
- 4 radishes, finely sliced
- 75 grams red lentils, rinsed well
- 1 beetroot, peeled and grated
- 2 eggs
- 2 tablespoons natural yoghurt
- Dash cider vinegar
- Piece mint/ or coriander
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