Mixed Grains with Roasted Eggplant Pine Nuts Raisins recipes
Ingredients
- 1 cup long-grain brown rice
- 2 tablespoons pearl barley
- ¼ cup brown lentils
- 1 large eggplant, quartered and cut into 1/4 inch slices
- 1/4 cup olive oil, divided
- 1 teaspoon salt, divided
- pinch cayenne
- 2 tablespoons raisins
- 3 tablespoons pine nuts
- 1 lemon, juiced
- zest of 1/2 lemon
- 1 garlic clove, minced to a paste
- 1/2 cup chopped parsley
Instructions
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