Spiced Dal With Cilantro Yogurt

Ingredients

• 3 tablespoons olive oil
• 2 large carrots, chopped
• 1 large onion, chopped
• ½ teaspoon curry powder
• kosher salt and black pepper
• 2 cups dried red lentils
• 3 tablespoons fresh lemon juice, plus lemon wedges for serving
• 1 cup basmati or other long-grain white rice
• ½ cup plain yogurt
• ¼ cup chopped fresh cilantro leaves, plus more for serving

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