Ham shank broth
Ingredients
- 1½kg ham shank
- 1 tsp olive oil
- 1 onion, roughly chopped
- 2 leeks, finely sliced
- 4 carrots, sliced
- ½ swede, peeled and finely chopped
- 3 celery sticks, finely sliced
- 5-6 small potatoes, halved
- 1 tsp dried sage
- 1 tsp dried marjoram
- 1 tsp dried thyme
- 1 tsp dried rosemary (or a handful each of fresh)
- 150g barley
- 75g red lentils
- 140g frozen or fresh peas
- steamed cabbage and crusty white bread, to serve
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