Brussels Sprout and Cranberry Holiday Salad
Ingredients
- 1 Cup beluga lentils or lentils of your choice
- 2 Cups water
- 1 pound, 2 ounces Brussels sprouts
- 9 Ounces kale (any variety)
- 1 Cup raw pecan nuts
- 2 oranges
- 2 Tablespoons prepared English mustard (gluten-free if intolerant)
- 2 Tablespoons clear honey (preferably unheated)
- 6 Tablespoons cold-pressed olive oil
- Juice of 1 small lemon
- Pinch of coarse sea salt
- ½ Cup fresh or thawed frozen cranberries
Instructions
Brussels Sprout and Cranberry Holiday Salad serves 4 original recipe by The Daily Meal.
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