Quick sushi bowl
Ingredients
- 150g sushi rice
- pinch sugar
- 1 tbsp rice vinegar
- 2 cooked salmon fillets (we used teriyaki marinated)
- 1 large carrot, cut into ribbons
- 4 tbsp pickled red cabbage
- handful radishes, sliced
- thumb-sized piece ginger, finely sliced
- ¼ cucumber, halved longways and sliced
- 1 tbsp soy sauce
- 1 tsp sesame seeds (optional)
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