Essence of Summer
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 celery stalks, chopped
- 2 carrots, sliced into rounds
- 1/4 cup brown rice
- 10 ounces Rotel, chunky (tomatoes and chilis)
- 29 ounces chickpeas (the big can, undrained)
- 1/4 cup lentils
- 1 yellow squash, in 1/2" slices or chunks
- 1 ear of corn, kernels cut off cob
- 1 quart water
- 1 tablespoon pesto
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