Crisp Sushi Rice Cakes

Crisp Sushi-Rice Cakes

Crisp Sushi-Rice Cakes

By Food & Wine
45 minutes

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Details
  • Servings:   8
  • Calories:   125
  • Protein:   2g
  •  
  • Fiber:   0g
  • Sugar:   1g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 cup sushi rice (rinsed)
  • 1 ½ cups water
  • ½ tablespoon mirin
  • ½ teaspoon rice vinegar
  • ½ teaspoon sugar
  • Salt
  • Vegetable oil (for frying)
Instructions

Crisp Sushi-Rice Cakes serves 8 original recipe by Food & Wine.

View original preparation instructions

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