Kale Oyster Mushroom Saag
Ingredients
- 4 tablespoons Olive Oil or Ghee
- 1 teaspoon Fenugreek Seed
- 1 teaspoon Black Mustard Seed
- 1/2 teaspoon Turmeric, Ground
- 1 Shallot, sliced radially
- 3 Cloves Garlic, sliced
- 1/2 Bunch Kale, sliced thin, stemmed if needed
- 8 ounces Oyster Mushrooms
- 1/2 cup Hot Chicken or Vegetable Stock
- cooked basmati rice, to serve
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