Chicken a la Veracruzana Tacos
Ingredients
- 2 tablespoons corn oil
- 2 1/2 medium onions, 2 sliced, 1/2 chopped
- 3 large green bell peppers, sliced
- 8 cloves garlic, sliced
- 1/2 teaspoon red chili flakes
- 1 tablespoon kosher salt
- One 28-ounce can diced tomatoes
- 3 tablespoons green olives, sliced
- 3 tablespoons capers
- 1 tablespoon dry epazote powder
- 5 tablespoons chopped fresh cilantro
- About 8 cups shredded, cooked chicken
- Twelve 6-inch flour tortillas
- 2 limes, quartered
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