Lamb Stuffed Peppers
Ingredients
- 1/4 cup brown rice
- 1/4 cup millet
- 1/4 cup red lentils
- 1 1/2 cups water
- 2 bay leaves
- 1/2 teaspoon smoked paprika
- 1/2 cup diced onion
- 2 teaspoons oil (I used grapeseed oil)
- 1 large tomato
- 1/2 cup roughly-chopped fresh dill, plus a little extra for garnish
- 1/2 pound ground lamb
- 1/4 cup crumbled feta
- 1 lemon
- salt
- pepper
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