Ingredients
- 1.6 pounds new potatoes
- 8.8 ounces baby plum tomatoes
- 7 ounces fine French green beans
- 1/2 yellow pepper
- 1/2 cup puy lentils
- 1/2 cucumber
- 1/2 red onion
- 7 ounces Moroccan dry black olives (or similar)
- 9.9 ounces jar of artichoke hearts in oil
- 4 tablespoons olive oil
- 1 tablespoon vinegar
- 1 teaspoon Dijon mustard
- 1 small bunch basil
- salt & pepper
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