One pan coconut dhal

Ingredients

• 300g red lentils
• 2 tbsp sunflower oil plus extra for drizzling
• 2 onions finely sliced
• 4 garlic cloves crushed or finely chopped
• thumb-sized piece of ginger finely chopped
• 5 curry leaves (optional)
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp turmeric
• 1 dried red chilli left whole
• 1 tbsp tomato purée
• 400g can coconut milk
• coriander leaves sliced ginger and sliced green chilli, to serve

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