Simple Khichari
Ingredients
- ¼ cup red split lentils
- ¼ cup yellow split mung dal
- ¼ cup basmati rice
- ¼ cup white quinoa
- 2 tablespoons ghee or melted virgin coconut oil
- ½ teaspoon ground turmeric
- 6 fresh curry leaves or 2 dried cassia leaves (optional)
- 1 1-inch piece ginger, peeled, very finely chopped (about 1 tablespoon)
- 1 small green Thai chile, finely chopped
- 2 cups chopped cauliflower florets and/or peeled daikon
- 1 teaspoon ground fennel seeds
- 1 teaspoon (or more) Himalayan rock salt (or kosher salt)
- Cilantro, basil, lime slices, black pepper, and olive oil (for serving)
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